We receive heavy metals in the body from the food, cosmetic products, which are applied to the skin, using kitchenware etc; we can get it also at workplace (especially in laboratories, warehouses, airports etc.). Especially a lot of heavy metals we found in the big fish, those who are at the top of the food chain.
What to do?
We are presenting you a completely natural and most of all extremely healthy super food, which removes from heavy metals from digestive tract.
What is the problem of heavy metals?
The problem of heavy metals is that slowly accumulates in the body and cause irreparable damage. Symptoms may be milder at the beginning, so that people do not know the cause of their problems, but when they realize, it is too late. The best is to recognize them early and take immediate action – prevention is still better than cure.
Where we find the most common heavy metals, with which we are regularly in touch?
Aluminum is found in most processed food industry, aluminum containers, pans, deodorants, shampoo, moisturizing cream for the skin etc.
Cadmium is in car upholstery, black gum, often used motor oil, ceramics, vaporized milk, fertilizers, carpets, fungicides, furniture, refined white flour and soft drinks from vending machines, which pipes contains cadmium etc.
Lead in cigarettes smoke (including passive smoking), food from cans, colorful, smooth newsprint paper, some ceramic containers, wall paints in older homes, lead pipes in older buildings and the refined chocolate etc. Exposure to lead can cause dementia and Alzheimer’s disease, learning disabilities, seizures, aggression, hyperactivity and many other health problems.
We can have Mercury certainly in dental amalgam seals, it is also found in vaccines and fish, especially farmed one etc.
Bio alga Wakame is exceptional because naturally removes heavy metals from the digestive tract, while also reduces the amount of radioactivity in the body, works anti-inflammatory and lower the cholesterol. It is also useful in controlling the functioning of the thyroid gland, it has a high content of omega-3 fat, fiber, calcium, and magnesium.
Wakame is a sea vegetable, edible alga that has a slightly sweet flavor and is most commonly used in soups or salads.
Alga is thin and dark green. It is often used in Japanese and other Asian cuisines. So why not try this excellent super food and do something valuable for our body.
How do you prepare?
Wet Wakame, cut into appropriate sized pieces and add your favorite dishes. It is especially good with the roasted onions or blanched vegetables. Many enjoyed it with fish (but beware, small fish are much healthier than large fish – so better anchovies than shark). You can also add to all vegetables and spice it up by adding some more high-quality cold-pressed vegetable oil.
Health effects of Super food Wakame seaweed
Magnesium is essential for the contraction and relaxation of muscles, the functioning of certain enzymes in the body, production and transport of energy and the production of proteins.
Iodine: for strong cell metabolism – the process of converting food into energy. It maintains a balanced amount of thyroid hormone.
Calcium: Wakame facilitates the absorption of calcium in the body. Every 100g of unleavened Wakame Seaweed contains 150mg calcium. Calcium is needed for strong and healthy bones by preventing osteoporosis.
Iron: is necessary for the formation of red blood cells and preventing anemia.
Vitamins A, C, E and K are excellent for healthy skin and immunity.
Vitamin D: promotes the absorption of calcium for healthy bones, strengthens the nervous, muscular and immune systems.
Riboflavin (vitamin B2) so that the body can use carbohydrates, fat and proteins, which are ingested. Riboflavin helps those nutrients to convert into energy for growth and for the production of red blood cells. It acts as an antioxidant in the body cooperates with the other vitamins, such as Niacin, folate and vitamin B6.
Folate: helps to create new cells, especially important are for pregnant women.
Lignans: projected to play an important role in preventing some cancers, especially breast cancer